Premium Browne 20.5" Tapered French Wood Rolling Pin for Baking Pastry, Dough, and Pie Crust - Ideal for Home Bakers and Professional Chefs

The Browne 20.5 Tapered French Rolling Pin. Wood is a classic kitchen tool designed to make rolling dough easier and more precise. With its tapered design. this rolling pin offers superior control and flexibility. perfect for creating a variety of baked goods.

Key Features:

• 20.5 Length – Offers ample space for rolling large quantities of dough. ideal for pies. cookies. and pastries.
  
• Tapered Design – The gradual tapering shape allows for more control and less pressure while rolling. ensuring an even and smooth dough consistency.
  
• Wood Construction – Made from high-quality wood. providing durability and a traditional look that enhances any kitchen.
  
• French Style – This classic. minimalist design is favoured by professional bakers for its ease of use and ability to roll dough with precision.
  
• Comfortable Grip – The smooth wood finish ensures a comfortable. secure hold during use. reducing hand fatigue.