36" Salamander Broiler Garland Natural Gas 28,000 BTU - Commercial Kitchen, Restaurant, Catering, High-Heat Cooking for Steaks, Seafood & More
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Description
Range Mount Models – stainless steel front. sides. top. backsplash. & bottom w/ heat shield
Counter: model GFIR36CM stainless steel front. sides. & top – C/W 4 (102mm) legs
1/2 NPT gas inlet: range mount. standard on top; counter models standard at rear. All models can be ordered with top or rear gas connections. specify at time of order
Two (2) 20.000 BTU (5.86 kw) atmospheric infra‑red burners. each controlled with Hi‑Lo valve Sentry flame failure protection
Gas Regulator
Fixed position broiling rack with flat or easy view tilt position. roll in. rollout back