CPI SilverShine Cutlery Polisher - Professional Silverware Cleaning & Sanitizing Machine with Drying Function | Perfect for Restaurants, Hotels & Home Kitchen Utensil Care
$11632.5
$21150
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Description
The CPI SilverShine Cutlery Polisher. Sanitization & Dryer Floor Machine is the ultimate cutlery drying and sanitizing solution for high-volume venues such as restaurants. hotels. casinos. event spaces. and convention centers. Designed to handle large-scale operations. it ensures that your cutlery is always spotless. hygienic. and ready for service.
Key Features:
- Silvershine™ Technology: Guarantees 100% consistency in delivering pristine. spot-free cutlery. enhancing the dining experience.
- Labor & Cost Efficiency: Streamlines the cleaning process. reducing labor costs and maintaining low operating expenses.
- Food Safety Enhancement: Advanced sanitization process eliminates harmful bacteria and viruses. improving food safety.
- Award-Winning Innovation: Winner of the Kitchen Innovations 2007 Award by the National Restaurant Association for exceptional performance and technology.
- Self-Diagnostic Start-Up: Automatically checks all systems to ensure optimal performance.
- Patented NAUTILUS Tub: Stainless steel tub combined with a Calrod heated element delivers consistent heat for effective drying and polishing.
- User-Friendly Controls: Simple. intuitive controls for easy operation and maintenance.
- UV-C Lamp Protection: A protective shroud ensures safe and effective disinfection of cutlery.
How It Works:
- Insert Clean. Wet Cutlery: Place freshly washed. wet cutlery into the hopper.
- Warm Granulate Action: Granulate vibrates on the cutlery. absorbing water and polishing simultaneously.
- UV-C Disinfection: The UV-C lamp sanitizes the cutlery by eliminating bacteria.
- Ready in Seconds: In just 30-40 seconds. your cutlery is dry. polished. and ready for use.
The SilverShine CDM 12K offers unmatched efficiency and reliability for high-volume environments. making it the perfect choice for establishments seeking to optimize operations. improve food safety. and reduce labor costs.
