Glacier 48-Inch Refrigerated Chef Base with 2 Drawers - Commercial Kitchen Refrigerator for Restaurants, Catering & Food Storage
$1007.87
$1832.5
-45% OFF
Free shipping on all orders over $50
7-15 days international
12 people viewing this product right now!
30-day free returns
Secure checkout
34114645
Guranteed safe checkout
Description
The Glacier 48 Refrigerated Chef Base with 2 Drawers offers a robust and versatile solution for commercial kitchens. combining efficient cold storage with a durable surface for heavy-duty cooking equipment. Engineered for performance. durability. and user convenience. it is an essential addition to any professional culinary environment.
Key Features:
- Heavy-Duty Stainless Steel Construction: The top and interior are crafted from high-grade stainless steel. ensuring durability. easy cleaning. and long-lasting performance in high-traffic kitchens.
- Secure Equipment Placement: Adjustable corner edges on the top surface keep heavy cooking equipment securely in place during operation.
- Optimized Cold Retention: Dense foam insulation and removable door gaskets help maintain consistent internal temperatures between 33°F and 38°F for optimal food preservation.
- User-Friendly Access: Recessed drawer handles provide smooth and effortless opening. Each drawer is built to hold heavy food pans. offering high weight-bearing capacity for your storage needs.
- Efficient Cooling System: A self-lubricating evaporator fan ensures even airflow throughout the cabinet. keeping stored ingredients uniformly chilled. Automatic defrost minimizes maintenance efforts.
- Digital Temperature Control: Easy-to-use exterior-mounted controls with an LED display allow for precise temperature management.
- Mobility & Maintenance: Equipped with 3 casters for easy positioning. with locks on the front casters to secure the unit in place. Cooling components are self-contained and can slide out for seamless servicing.
The Glacier GCB-48 is designed to withstand the demands of commercial operations while providing the functionality and efficiency required for streamlined kitchen workflows.
