Robot Coupe Ultra Vegetable Food Processor - 1.5 HP Commercial Grade for Restaurants, Catering & Home Kitchens | Perfect for Chopping, Slicing & Pureeing Vegetables

The Robot Coupe Ultra Vegetable Food Processor. 1.5 HP is the ultimate solution for professional kitchens. offering versatility. efficiency. and durability. This high-performance unit handles a variety of tasks. including slicing. ripple cutting. grating. dicing. shredding. and making French fries from fruits. vegetables. and cheese.

Key Features

• Industrial Induction Motor: 1.5 HP motor designed for intensive. continuous use.
• Durable Build: Stainless steel motor base and shaft for long-lasting reliability.
• Optimal Speed: Operates at 425 rpm for precise and efficient results.
• Safety Mechanisms: Equipped with a magnetic safety system. motor brake. and lever-activated auto restart.
• Dual Hopper Design:
  • Kidney-Shaped Hopper: Ideal for bulky vegetables like cabbage. beets. and celeriac.
  • Cylindrical Hopper: Perfect for long or delicate vegetables.
• Compact Lateral Ejection: Space-saving design allows for ergonomic operation. accommodating 5 29/32-inch high gastronorm pans.
• Reversible Discharge Plate: Ensures gentle handling of delicate produce.
• Removable Continuous Feed Lead: Simplifies cleaning and maintenance.
• Lever-Activated Auto Restart: Streamlines operations for uninterrupted workflows.
• Vertical Pusher Pressure: Guarantees uniform and consistent cuts.
  
• Extensive Disc Compatibility: Supports a wide selection of 52 discs (available separately) for various cutting styles.
• Mashed Potato Function: Effortlessly produces up to 20 lbs of fresh mashed potatoes in just 2 minutes with an optional accessory.
• Removable Blades: Slicing. Julienne. and grating disc blades are detachable for easy cleaning.

The CL50 Ultra Vegetable Preparation Machine combines power. precision. and versatility in a durable. user-friendly design. With its dual hopper system. lateral ejection. and wide range of cutting options. it's the perfect solution for streamlining food preparation while maintaining consistent quality.