Commercial High-Temperature Undercounter Dishwasher 208V-240V for Restaurants, Cafes & Food Service Businesses

The Centerline™ CUH-1 undercounter High Temperature Dishwasher that was designed for you.

You're where you've always wanted to be—creating great food in your place—on your terms. You need quality equipment that supports your high standards. at a price that meets your budget.

The Undercounter Dishwasher. is built with a focus on durability. simplicity. and value while delivering performance and quality backed by the Hobart name.

Centerline™ delivers the reliable sanitization you need. backed with the cost saving benefits of a Hobart designed dishwasher. With its quick two-minute cycle. the Centerline™ undercounter can handle all of the dishes. glassware and utensils your growing business uses daily. while using just 0.84 gallons of fresh rinse water per rack. And. with a door opening of 14.46 inches. it accepts some prep ware too. including half-size sheet pans and a 20-quart mixing bowl.

Features:

• 24 racks per hour
• .84 gallons of water per rack
• Hot water sanitizing
  
• Top-mounted user interface with digital temperature display
  
• 2-minute cycle with optional extended cycle
• 14.46 door opening
• Snap-in. revolving upper and lower anti-clogging wash & rinse arm; low-profile. single-arm design
• Sense-a-Temp™ ensures 180°F final rinse
• Integrated booster heater capable of 70°F rise
• Removable. 3-part stainless steel scrap screen
• Soft start
  
• Automatic pumped drain
  
• Automatic fill
  
• Service diagnostics with error notifications
• Delime notification and cycle
  
• Chemical pumps standard
  
• Electric tank heat
  
• Two dishracks – one peg and one combination type