Garland Master Series 34" Salamander Broiler Range - 40,000 BTU Natural Gas Commercial Kitchen Equipment for Restaurants, Catering & Professional Chefs
$3988.72
$7252.22
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Description
- Range Mount Model MIR-34L – stainless steel front. sides. top. backsplash and bottom w/ heat shield
- Counter Mount Model MIR-34C – stainless steel front and sides – C/W 4 (102mm) legs
- 1/2 NPT top gas inlet
- Two 20.000 BTU (5.86 kW) atmospheric infra‑red burners.
- Two individual Hi‑Lo valve controls
- Three‑position spring‑balanced rack assembly raising/lowering mechanism
- Large capacity removable grease pan
- Gas regulator
