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**Cleveland SGL30TR 30-Gallon Durapan Gas Tilting Skillet Braising Pan – Commercial Kitchen Equipment for Restaurants, Catering & Food Service**    *(Perfect for large-scale cooking, frying, braising, and sautéing in professional kitchens, catering businesses, and institutional food service.)*
**Cleveland SGL30TR 30-Gallon Durapan Gas Tilting Skillet Braising Pan – Commercial Kitchen Equipment for Restaurants, Catering & Food Service**    *(Perfect for large-scale cooking, frying, braising, and sautéing in professional kitchens, catering businesses, and institutional food service.)*

**Cleveland SGL30TR 30-Gallon Durapan Gas Tilting Skillet Braising Pan – Commercial Kitchen Equipment for Restaurants, Catering & Food Service** *(Perfect for large-scale cooking, frying, braising, and sautéing in professional kitchens, catering businesses, and institutional food service.)*

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Description

Cleveland's SGL30TR Durapan Tilting Skillet is the ultimate in value and features. Built for versatility, you can braise, poach, pan fry, stir fry, steam, saute, grill or deglaze in one piece of equipment. Its spring assisted cover and adjustable vent, anti-splash pouring lip and an easy-to-turn manual hand tilt are just some of the features that make this unit easy to operate. Constructed with a 5/8" stainless steel, bead blasted cooking surface that prevents warping and reduces food from sticking, it is truly a workhorse in the kitchen.

This unit is supplied to operate on natural gas. Contact customer service if propane unit is required. Fast heat-up and recovery time. Preheats in 11 minutes, full capacity from cold to boiling in 60 minutes. Supplied with cord and plug for 115-volt controls. 91,000 total BTU. AGA, CSA, CE NSF