Vulcan Combi Oven Electric 208-240V 3 Phase Commercial Convection Steam Oven - Perfect for Restaurants, Bakeries & Catering Businesses (Demo Unit)

The Vulcan Combi Oven. Electric. 208-240 Volt/ 3 Phase - DEMO UNIT offers versatility and advanced technology to streamline cooking in commercial kitchens. This demo unit is designed for a wide range of cooking functions. including baking. steaming. roasting. grilling. air-frying. and more. It's perfect for those looking for an efficient. multifunctional oven with easy-to-use controls.

Key Features:

• Versatile Cooking Functions: Includes baking. steaming. roasting. grilling. air-frying. rethermalizing. proofing. finishing. poaching. stewing. low temp. defrosting. cook & hold. and more.
• Twin Control System: Features an easy-to-use LCD touchscreen and a turn/push knob for maximum control over the cooking process.
• Manual & Automatic Modes: Offers both manual control and automatic modes for flexible cooking. The AUTO mode includes options like My Recipes. My Favorites. Multi-Level Shelf Timers. and Multi-Product functions.
• Exclusive Grab-and-Go Racks: Racks feature a cut-out design for convenient cooking.
• Efficient Cleaning System: Includes water recirculation and an auto delime function for easy cleaning.
• Temperature Range: Operates between 80-482°F to accommodate a wide variety of cooking needs.
• Continuous Timer: Tracks up to 99:00 hours. showing set. remaining. or count time.
• Auto-Reversing Fan: With speed control adjustment for efficient airflow.
• Audible Alarm System: Alerts with flashing LED lights when the cooking cycle ends.
• PC Software Compatibility: Facilitates data collection and recipe transfer via USB for streamlined operation.

This Vulcan Combi Oven offers unmatched versatility and ease of use. making it a must-have in any busy kitchen looking to increase productivity and improve cooking quality.