DIHR Commercial High-Temperature Undercounter Dishwasher - 30 Racks per Hour, NSF Certified for Restaurants, Cafes & Food Service Businesses

DIHR's undercounter dishwashers DS line are designed to meet the needs of bars. restaurants. hotels and pubs. Their aesthetics has recently been renewed; electro-mechanic and electronic version are now available. A wide choice of options may be chosen amongst. water softener. detergent dispenser. drain pump and the new surface filters in order to adapt the machine to the most diverse uses.

• Double walled 304 stainless steel structure. 316 grade boiler to ensure long service.
• Two wash cycles 120 and 180 second duration. Partial drain saves water. power and chemicals
• Triple screen overflow and drain to protect the main water pump.
• Anti-drip design roof panel to reduce spotting
• Split interchangeable rotating spray arms: stainless wash and composite rinse arms for increased rinse water pressure.
• Comes complete with three pumps. detergent. rinse and drain.
• Anti-vermin bottom panel included.
• Available in 220-240V. single or three phase. stocked in Canada in single phase. 30.1 amps.
• Certified by ETL. CSA and NSF to the highest standard. Three gauges on the front panel monitor wash temp. rinse temp and water pressure.
• Comes with two racks and one cutlery cylinder
• Three Year Warranty. one year parts and labour. additional two years parts on major components.