Vulcan Double Deck Standard Depth Convection Oven - Commercial Electric Baking Oven for Restaurants, Bakeries & Catering Businesses - Perfect for Baking Bread, Pastries & Large Batch Cooking
$7040
$12800
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Description
The Vulcan Double Deck Standard Depth Convection Oven. Electric is a powerful double-section electric convection oven designed for high-volume foodservice operations. Built for durability. precision. and efficiency. this oven is perfect for baking. roasting. and cooking with consistent results.
Key Features:
- Stainless Steel Front. Sides. Top. and Legs: Ensures durability and easy cleaning.
- Independently Operated Stainless Steel Doors: With double-pane viewing windows for heat retention and visibility.
- Large Oven Capacity: Each section measures 29 W x 22⅛ D x 20 H. accommodating a variety of trays and dishes.
- Porcelain Enamel on Steel Interior: Durable. easy to clean. and resists corrosion.
- Five Nickel-Plated Oven Racks Per Section: With eleven adjustable rack positions and positive rack stops for flexibility.
- Two Interior Oven Lights Per Section: For clear visibility while cooking
- Electric Solid Sheath Elements: Rated at 12 KW per section. ensuring fast. even heating.
- Two-Speed ½ HP Blower: Motor Per Section – Enhances airflow for even baking results.
- Oven Cool Switch: Allows for rapid cool-down after cooking.
- Moisture Vent Damper Control: Helps maintain the ideal cooking environment.
- 25 KW Total Power Output: Suitable for 208V or 240V. 60Hz. 1 or 3-phase electrical configurations.
- One-Year Limited Parts & Labor Warranty: Ensures peace of mind and reliability.
The Vulcan-Hart VC44ED is built for professional kitchens that require high-capacity. consistent performance. and long-lasting durability. Its robust construction. powerful heating system. and advanced airflow technology make it a top choice for bakeries. restaurants. and institutional kitchens.
